My Spaghetti Sauce Adventure...

On Monday my friend Linda and I picked tomatoes at a local pick your own tomatoes and raspberry farm. It is just a nice patch of land a lady in our town plants and then has an honor system where you put your money in a jar on her porch. I picked a little over 1 bushel [$10] and then came home to day of satisfying work.

I put my jars in the dishwasher before I left to pick so they were ready when I returned home and then I washed and cored the tomatoes.  My friend Judy, who lives in New York gave me a simple recipe for making spaghetti sauce. It is not too much work at all because you take the cored tomatoes and toss them in the blender to make a puree. It is quick and easy.

To 4 quarts of pureed tomatoes, you add 1 chopped onion [I just cut it up a bit and tossed it into the blender with the tomatoes so I didn't have to chop it.]

I assembled my spices and extra virgin olive oil and was ready to make the sauce.[I did add some fresh basil too, but I didn't have too much so I also had to add dried.]













Next I filled my HUGE pot and began to simmer the sauce, adding tomato paste and simmered some more.
I love my huge tulip shaped stainless stock pot. I don't use it often, but when I do I am so thankful I have such a great pot. 

After simmering, I put the some of the sauce in jars and fired up the pressure canner. I know my other pot is still full, and that is because I added more puree and herbs. A bushel of tomatoes makes a lot of puree!


After processing all my batches I was satisfied to see all the jars sealed and are ready for winter meals.

I included the recipe below in case anyone is interested. The making of the sauce goes pretty quickly. It takes a while to cook it down and process it, but that gave me time to clean up the kitchen and start dinner--Basil Fetuccini with marinara sauce, cheese and some local ground beef.

Delightful!

Take care,
Jill

FRESH SPAGHETTI [MARINARA] SAUCE

4 quarts of pureed tomatoes*, just wash, take out the core and put in a blender, skin and all

1 chopped onion [I put large pieces in the blender-a food processor would work great]

1/2 C olive oil

3T sugar

1-2 tsp garlic powder or a couple of cloves of crushed garlic

3 T parsley flakes

1-2 tsp basil, dried or fresh chopped

1-2 tsp oregano

2 T salt

       *Best combination is 1/2 Roma and half of a Big Boy type tomato

Cook 30 minutes on medium heat.

Add:

1- Twelve oz can of tomato paste [if not using Roma tomatoes, might want to increase this to 2 cans of tomato paste.]

Cook 45-60 minutes more at a steady simmer. Sauce will thicken nicely.

Yields 7-10 pints of sauce [depending on the tomatoes and how much tomato paste you put in].  Can at 10# pressure for 8 minutes. with about one bushel of tomatoes I made 4 batches or about 20 quarts of finished sauce. 

Applesauce Day...

If you know me well, you will probably have heard about Applesauce Day. It is an annual event--first a bit of history.

[My filled jelly cabinet with jam, soup, salsa and of course, applesauce!]

When I was a child my sisters and I helped my mom can tomatoes, peaches and a variety of other produce. She told stories of when she was a child how Grandpa would put the old canning stove under the tree in the back yard because it was cooler that way. I wish I would have asked if it was electric, gas or a wood stove.

At any rate, they would wash the jars in the back yard in tubs of hot soapy water in preparation for canning. It was a lot of work! [We just put the jars through the dishwasher.]

[Top, apples cooking; below, my son Dusty milling the apples. He put cooked apples in the top of the hopper, cranks the handle and like a miracle, the applesauce comes out the front while the peels and seeds go into a bucket to compost.]

When canned goods first started appearing in stores my Grandma and her friends thought that only lazy people would buy canned fruits and vegetables. I mean, who would do that when you could can your own? How times have changed since then.

At any rate, through the years Mom and I canned applesauce. When we moved to Kentucky in 1992 Mom and Dad would bring apples down from Michigan [on their way back down to Florida] and Mom and I [with some help from Dad and a bit from the kids] would can applesauce. We used archaic equipment and it was really hard work.

[Various friends and family cutting the apples--before you can cook them, they need to be quartered and the blossom end cut out. With back to camera, daughter in law Molly, to the left Jenny and daughter Kate, and new recruits Karen at end and Tricia in foreground.]

This continued till the year my dad died. Mom started to decline with Alzheimer's and she went to live in Michigan permanently-no longer making the treks down to Kentucky with apples. The first year she was not coming I was kind of depressed. I mentioned this to Bob--I mean it is kind of like when someone dies and they won't be at Christmas anymore--except we hadn't celebrated Christmas with my parents for years. But, when fall came, and Mom and Dad weren't there to help me do applesauce, it was really, really hard for me.

[Friends Bethel and Kenji put more applesauce through the mill.]

Bob said, "Maybe you need to modify the tradition. Make applesauce with our kids to carry on the tradition." That was good advice, except our kids were not interested at that time. Too young.
[Jenny and Kate with youngest daughter Violet in foreground, Kenji with son Kai on floor, our son Dusty [back to camera] and daughter in law Jen in Living room.]

So, I called up my friend Jenny who now has 5 children, but I think she and Keith only had two back then, and asked if she wanted to come over for "Applesauce Day." She did. That first year I think we canned about 60 quarts, split them and called it a day.

[Karen and my daughter Kari putting the applesauce into jars, ready to process.]

Since that day in 2001 the tradition has grown. This year we canned 7 1/2 bushels of apples, yielding about 62 quarts and 112 pints, plus we ate a LOT. So, here are some photos of applesauce day 2009.

[ Photos: Karen and Kai tasting the sauce. Isaac to right eating some applesauce too. #2- Some of the completed applesauce, #3 Keith reading to his three youngest kids. As you can see, applesauce day is a family event! I think it would make Mom and Dad smile.]











Take care,
Jill